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These are what inspire our daily work. Passion for rediscovering flavours from the past, handed down through local tradition and rural wisdom. Excellence as a guiding light and an aspiration. Quality in the products we supply to our restaurants and which you can buy in our shop.
All our products are hand-crafted and come from the PEQ Agri farm, cultivated with absolute respect for nature and its cycles.
You can stop by and enjoy a glass of our wines accompanied by 'tuchetin', a typical local tasting of our products!
Our artisanal cheeses are crafted exclusively from our free-range goats and Brigasca sheep’s milk.
We produce only high-quality wines from the grapes we cultivate in our vineyards across the Western Ligurian Riviera.
The vegetables come exclusively from our gardens in the Merula Valley and are harvested fresh every day.
We raise hens who lay lots of fresh eggs for us every day! They love their spacious outdoor home in our San Bartolomeo di Andora vegetable gardens.
We have many hives located throughout the Andora valley, mainly in Testico. Our bees produce a multi-flower honey that we manually extract using traditional methods.
Our multi-purpose ‘laboratory’ transforms the earth’s bounty into gastronomic excellence.
Obtained exclusively by cold-pressing our own hand-picked olives.
The grappas are made exclusively with grape pomace from our vineyards, and the digestives with fruit from our orchard.
We prepare many products in small quantities following traditional recipes.
