Cascina Praié wines

Fresh, healthy, natural. Inspired by tradition, our wines have been reinterpreted for today’s palate.
Vines cultived respecting Nature and the environment.

In order to protect the authenticity of our wines, both in the winery and the vineyards, we strictly follow natural processes.

CRU of all Western Liguria Riviera DOC wines

Pigato from Testico, Vermentino and Grenache from Colla Micheri, Rossese from Cervo and the sparkling Lumassina from our organic vineyard at Tovo San Giacomo.

The young and innovative spirit of Cascina Praié

finds its ultimate expression in Andalora and Andarosa. They are both sparkling wines produced with the Martinotti method and crafted to give Rossese and Ormeasco native vines the opportunity to convey their best characteristics.

Cascina Praié Pigato D.O.C. - Western Ligurian Riviera

€13,00

Don Lisander - Cascina Praié Vermentino D.O.C. - Western Ligurian Riviera

€13,00

Ros'é - Cascina Praié

€13,00

Stundaio - Cascina Praié - Rossese D.O.C. Riviera Ligure di Ponente

€13,00

Sciurbí - Cascina Praié - Granaccia Western Ligurian Riviera D.O.C.

€16,00

Zefiro - Cascina Praié - Sparkling Lumassina I.G.T. Savonesi Hills

€13,00

Andalora - Cascina Praié - Sparkling wine - Martinotti method

€13,00

Andarosa - Cascina Praié - Rosé Martinotti Method Spumante

€13,00

Vines cultivated respecting Nature and the environment.

A history of passion and dedication handed down over time.
The story of Cascina Praié starts with Don Lisander

who chose to plant his Vermentino in one of the most beautiful spots of the Western Ligurian Riviera, Colla Micheri. This area is blessed with a mild, favorable micro-climate and gentle sea breezes.

In 2019, Cascina Praié joined the PEQ Agri world.

The ten-year leadership of Massimo Viglietti, the previous owner, perfectly complemented our company's values: respect for the principle of organic production and protection of the wines' authenticity by following strict rules both in the cellar and the vineyards.

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