Berry&Berry, unique, radically extraordinary wines

Ingenious agriculture and oenological experimentation
Alex Berriolo

Alex Berriolo, PEQ Agri's enologist, began making wine in 2010 in the same vineyards that his family cultivated for three generations.

Unconventional wines

From his nickname, Berry, five radically extraordinary wines are born, steered by the desire to elevate their quality with blends and winemaking beyond the limits.

Thinking outside the box

All Berry&Berry wines, due to their characteristics and composition, do not fall under any denomination and are a true laboratory of oenological experiments.

Buy Berry&Berry wines online

Three generations of winemakers, innovative and ecological agronomic techniques and experimental winemaking create unique wines which, by choice, do not boast denominations.

Campolòu - Berry&Berry


Baitinìn - Berry&Berry


Lappazücche - Berry&Berry


Poggi del Santo - Berry&Berry


Poggi del Diavolo - Berry&Berry


In 2024 the acquisition by PEQ Agri

The winery is incorporated into the Andora parent company through an original and creative formula.
PEQ Agri CEO, Marco Luzzati

Our long-standing cooperation with Alex Berriolo has always been characterized by mutual respect. Alex has the unique ability of bringing the biodiversity of our region into the glass, raising the quality of the wines we produce day after day, without ever neglecting our traditions and always taking into account vital elements such as the ecological mindset and the respect of nature.

PEQ Agri President, Giorgio Guastalla

The Berry labels will remain at Alex's complete disposal to experiment, create, and innovate day after day. I believe that our collaboration is the ideal synergy that can allow him to obtain even superior results and take Ligurian viticulture to levels never achieved before.

Alex Berriolo

Joining PEQ Agri I became part of a family whose sole objective is the valorisation of our land, our wines and our products. I am very excited, and I am eager to give my contribution to consolidate and further increase the reputation of our region while continuing, at the same time, my experimental Berry&Berry project in an absolutely fertile and dynamic context, an ideal space to keep innovating and experimenting in an increasingly creative way.