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We grow mainly native Ligurian vines: Pigato, Vermentino, Rossese, Grenache, Ormeasco di Pornassio, which are all Riviera Ligure di Ponente DOC, and Lumassina.
For us, wine represents the land and its biodiversity: terroir, exposure to sunlight, geographic features, etc. We strive to value each of these characteristics, which are highlighted in all of our wines.
We’ve purified the water, restored traditional dry-stone walls and reclaimed old olive groves that had been abandoned for years.
Our extra virgin olive oil comes from entirely hand-picked Taggiasca olives and made by cold pressing them.
We take great care of our goats who live happily outdoors and free in environments suitable for them.
You can taste the delicious cheese we produce in our restaurants.
We breed bees and produce excellent honey that we serve for tasting to our guests.
are the key ingredients of our ethical farming and husbandry methods. We raise chickens and grow vegetables and wild herbs in our fields, respecting nature and seasonal changes.
We respect seasonality and place the health of the soil and of those who eat our produce at the centre of our work by using organic cultivation techniques.
We drastically limit the use of chemical pesticides to bring healthy, natural products to your table!