Vignamare Restaurant

In the heart of the enchanting Colla Micheri vineyard.
Opening times: Friday to Sunday lunch and dinner.

Awards, accolades and mentions

Stella Rossa  e Stella Verde Guida Michelin 2024 TavoleDoc Liguria Charming Chic Eurotoques L'Espresso Guida Ristoranti D'Italia Gambero Rosso Guida Liguria - I Cammini
Chef Giorgio Servetto is Euro-Toques Italia’s point person for the Liguria region

The prestigious international association Euro-Toques Italia, active since 1986, has elected our Chef, Giorgio Servetto, to be their point person for the region.
Their objective is clear: highlight Liguria and its bounty.

The Vignamare Restaurant is located below Terrazza Praié and overlooks the Gulf of Andora, in the heart of the enchanting Colla Micheri vineyard.

The new Vignamare restaurant, which bears the name of the exquisite wine made by Lupi Winery, is the product of a unique, innovative integration of architecture and nature.

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Vignamare Tasting gift voucher

Tasting only or Tasting with 5-glass pairing

A menu celebrating the seasonal bounty of our land.

Creativity, continuous research and excellent raw materials are Vignamare Tasting's fundamental ingredients. Designed by chef Giorgio Servetto, the menu showcases the history and seasonal bounty of our land and our sea.

A sustainable cuisine which respects Nature.

In harmony with PEQ Agri’s mission to exalt the excellence and biodiversity that make Liguria special, Vignamare Restaurant’s aim is to prove that haute-cuisine can be created with local seasonal ingredients to get an authentic enogastronomic experience.

Chef Giorgio Servetto

 Giorgio Servetto, an indisputable figure in the world of Italian haute-cuisine, has always striven to promote Liguria’s gastronomic traditions by preparing authentic local dishes with passion and creativity.

Researching self-sufficiency

The Vignamare Tasting menu gets daily inspiration from fresh produce of our organic farm.
Every day our chef gathers the freshest herbs and produce from our organic garden, cultivated in harmony with nature and its cycles. Authenticity, bounty and respect for the land are the key ingredients of our agricultural methods.

Our restaurant was originally an old cement irrigation vat built in the 1970s.

Vineyards overlooking the Mediterranean sea, olive groves and maritime pines are the breath-taking background of Vignamare. Our restaurant was originally an old cement irrigation vat built in the 1970s and abandoned for decades. The interior and exterior design were inspired by local traditions and materials to be completely environmentally sustainable and blend perfectly with the landscape.

Our aim? Feel good and make our guests feel good!

We felt the urge to create a place free from the restraints that some hospitality standards require. We wished to give life to a relaxed but, at the same time, refined place to share with those interested in getting to know and experience our wonderful PEQ Agri world.

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Only Ligurian wines and only the best of our three wineries: Lupi, Praié, Guglierame and Berry&Berry.

A precise and unconventional choice to support our offer of exclusively "ligurian DOC" wines. Wines that are ideal for a premium national and international clientele used to unique products that convey emotions, local culture and wine-making art. In our proposal, you will find, also by the glass, our vintage selection not only of the top of the range Vignamare, the first white wine suited for aging, but a selelction of our Superior wines too.

Where to find us

Below Terrazza Praié, overlooking the Gulf of Andora, in the heart of the enchanting Colla Micheri vineyard.
Strada Castello - Andora (SV)