We always use products we’ve grown ourselves and locally sourced top-quality ingredients.

Our restaurants serve only wines from our winery.

Enjoy our wonderful panoramic terrace when the weather’s good or our modern wood-panelled hall when it’s not. Whatever the weather, Chef Giorgio Servetto's often vegetable-focused homage to the region is always simply extraordinary.

Discover our theme evenings, brunches, lunches and dinners, picnics in the vineyard and many special bottomless wine events!

Every day we offer both a tasting menu and a menu of specialities prepared with seasonal ingredients sourced from our farm and from local producers.