Vignamare Restaurant Menu 2026

The Concept

Chefs Luca Bertora and Claudio Aliperti lead the kitchen with a shared vision, grounded in continuity and in the celebration of the restaurant’s identity. A cuisine that listens to its territory, while remaining open to unexpected ideas.

Our tasting menus are conceived as a complete journey. In order to preserve their rhythm, balance, and the quality of service, we kindly invite all guests at the same table to share the same menu. 

Vigna e Mare 

A journey from our vineyards to the sea

Tomato

Raw and fermented, grilled mackerel  *4,7*

Via del sale - Salt Road

Potatoes, milk, anchovies *1,4,7*

Spaghettone

Nettles, red mullet, Ciuppìn *1,2,4,9,14*

Catch of the Day

Locally caught fish and lettuce *1,4,7,12*

Pré-dessert

Lemon and lemon

Dessert

Strawberries and meringue *3,7*

Petite Patisserie *1,3,5,7*

170 €

I love Peq Menu

Ligurian snack

Broad beans, cacio cheese *1,7*

Tomato

Raw and fermented, ricotta *4,7*

Farmyard

Grilled black hen, cabbage, capers *3,12*

Plin

Smoked eggplant, double tomato, prescinseua *1,6,7*

Duck

Carrot and snow peas *9,12*

Pré-dessert

Peach and Kombucha

Dessert

Strawberries and meringue *3,7*

Petite Fours *1,3,5,7*

135 €

Origins Menu

Vegetarian menu

Vignamare Welcome

Turnip

Bread and sea lettuce *1*

Tomato

Raw and fermented, ricotta *4,7*

Plin

Smoked eggplant, double tomato, prescinseua *1,6,7*

Carrot

Peanuts and finger lime *4,6,11*

Pré-dessert

Peach and Kombucha

Dessert

Vanilla soufflé, rhubarb and chamomile *1,7*

Petite Fours *1,3,5,7*

100€

A la carte tasting:

Two-course selection from our menus
€65

Three-course selection from our menus
€80

Four-course selection from our menus
€95

The menu presented is to be considered indicative and may vary according to seasonality and the availability of ingredients.