Ristorante Vignamare Menu

Special Autumn Menu
The warm flavours of autumn with a focus on our vegetable garden and Ligurian tradition.
4-course menu excluding drinks.
Limited seats available
70€
MINUTE MENU

Canapés & Welcome Drinks (1,3,4,5,6,7,8)

"Belendina" onion (3,7)
Porcini Mushrooms 
White Polenta (1,3,7)
Fish (4)

to finish...
As sweet as it can bee... (7,8)
Coffee and patries (1,3,7,8)
90 €
DEDICATED TO THE VAL MERULA VALLEY

Canapés & Welcome Drinks (1,3,4,5,6,7,8)

"Belendina" onion (3,7)
Porcini Mushrooms 
Pumpkin
Ovuli mushrooms (1,3,7)
White Polenta (1,3,7)
Fish (4)

to finish...
As sweet as it can bee... (7,8)
Coffee and patries (1,3,7,8)
120 €
I LOVE ❤AGRI MENU

Canapés & Welcome Drinks (1,3,4,5,6,7,8)

"Belendina" onion (3,7)
Porcini Mushrooms 
Pumpkin
Ovuli mushrooms (1,3,7)
White Polenta (1,3,7)
Fish (4)
‘Ligurian style’ escargot (7,8,9)
Rabbit

to finish...
As sweet as it can bee... (7,8)
Coffee and patries (1,3,7,8)
150 €

Vignamare Tasting

Creativity, continuous research and excellent raw materials are Vignamare Restaurant's fundamental ingredients.
Let yourself be tempted by the Vignamare Tasting Menu designed by chef Giorgio Servetto to showcase the history and seasonal bounty of our land.
The menu frequently changes to offer you the freshest local seafood and the best seasonal produce from our fields!

Table of Allergens

1 CEREALS containing gluten, such as wheat, rye, barley oats, spelt, kamut (Khorasan wheat) and their derived strains and products
2 CRUSTACEANS and products containing them
3 EGGS and products containing them
4 FISH and products containing them
5 PEANUTS and products containing them
6 SOYBEANS and products containing them
7 MILK and dairy products (products containing lactose)
8 NUTS, such as almonds, hazelnuts, walnuts, pistachios and products containing them
9 CELERY and products containing it
10 MUSTARD and products containing it
11 SESAME SEEDS and products containing them
12 SULPHUR DIOXIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/litre in terms of total sulphur dioxide
13 LUPIN BEANS and products containing them
14 MOLLUSCS and products containing them

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