Vignamare Restaurant Menu 2026

The Concept

Chefs Luca Bertora and Claudio Aliperti lead the kitchen with a shared vision, grounded in continuity and in the celebration of the restaurant’s identity. A cuisine that listens to its territory, while remaining open to unexpected ideas.

Our tasting menus are conceived as a complete journey. In order to preserve their rhythm, balance, and the quality of service, we kindly invite all guests at the same table to share the same menu. 

Vigna e Mare 

A journey from our vineyards to the sea

Tartare

Brioche bread, horseradish  *1,3,4,7*

Sea and land

Cuttlefish. quail, chicken *3,4,9,14*

Rice

Pumpkin, prawn, sea lattuce *2,7,9*

Catch of the Day

Jerusalem artichoke, aubergine, seaweed *4,7*

Pré-dessert

Peach and komucha

Dessert

Hazelnut, honey and coffee *1,5,7,8*

Petite Patisserie *1,3,5,7*

170 €

I love Peq Menu

Tomato

Warm salad, baked ricotta *7*

Farmyard

Grilled black hen, cabbage, capers, lemon *3,9,12*

Lasagnetta

Goat, black truffle *1,3,7,9,12*

Lamb

Pomegranate, celeriac, black kale *7,9,12*

Pré-dessert

Peach and Kombucha

Dessert

Hazelnut, honey and coffee *1,5,7,8*

Petite Fours *1,3,5,7*

135 €

A la carte tasting:

Three-course selection from our menus
€80

Four-course selection from our menus
€95

The menu presented is to be considered indicative and may vary according to seasonality and the availability of ingredients.