Three journeys all dedicated to our territory, and the result of our young brigade's effort under the leadership of Chef Alessandro Di Giacomo
I Love Agri Menu, the experience to discover our land and its biodiversity:

Chef's Welcome
Tomato Steak
Eggplant Parmigiana
Catch of the Day and Peppers

Gnocco, Green Tomatoes and Pistachios
Rabbit Raviolo
Mackerel and Endive
Veal sweetbread and Purple Shrimp
Scamone, Peach and Belendina
Pré-dessert
Ligurian Breakfast
Pétite - pâtisserie
€ 160
Vignamare Menu, our must-try dishes:
Chef's Welcome


Tomato Steak

Eggplant Parmigiana

Catch of the Day and Peppers

Rabbit Raviolo
Mackerel and Endive

Scamone, Peach and Belendina


Pré-dessert

Ligurian Breakfast

Pétite - pâtisserie
€ 130
Vegetarian Menu, where our Garden in the main protagonist:
Chef's Welcome


Tomato Steak

Eggplant Parmigiana
Gnocco, Green Tomatoes and Pistachios
Zucchini Scapece Style
Pré-dessert

Milk and Honey

Pétite - pâtisserie

€ 100

Vignamare Tasting

Table of Allergens

1 CEREALS containing gluten, such as wheat, rye, barley oats, spelt, kamut (Khorasan wheat) and their derived strains and products
2 CRUSTACEANS and products containing them
3 EGGS and products containing them
4 FISH and products containing them
5 PEANUTS and products containing them
6 SOYBEANS and products containing them
7 MILK and dairy products (products containing lactose)
8 NUTS, such as almonds, hazelnuts, walnuts, pistachios and products containing them
9 CELERY and products containing it
10 MUSTARD and products containing it
11 SESAME SEEDS and products containing them
12 SULPHUR DIOXIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/litre in terms of total sulphur dioxide
13 LUPIN BEANS and products containing them
14 MOLLUSCS and products containing them

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