Menu Ristorante Vignamare

DEGUSTAZIONE PASQUA 2023

Canapè
Amuse bouche

Gamberi viola
Carciofo spinoso
Seppie e piselli
Asparagi selvatici
Fave, salame e pecorino
Capretto arrosto

Cioccolato, carote e caramello salato
120 €
In alternativa, Vostra Selezione, 4 portate a scelta 90€


Per i più golosi...
30€ a portata
 
U tuccu ( 1, 3 ) 
Cinghiale ( 7, 10, 12 )
Capra e fagioli (7,13)
Lumache alla ligure (7,8,9)
La Cantina dei Formaggi PEQ Agri (3) 20€
(I numeri accanto alle portate corrispondono agli allergeni di riferimento) 
Accompagnamento
5 calici di vino 60 € 
Digestivi e affini
6,00 €

Vignamare Tasting

Table of Allergens

1 CEREALS containing gluten, such as wheat, rye, barley oats, spelt, kamut (Khorasan wheat) and their derived strains and products
2 CRUSTACEANS and products containing them
3 EGGS and products containing them
4 FISH and products containing them
5 PEANUTS and products containing them
6 SOYBEANS and products containing them
7 MILK and dairy products (products containing lactose)
8 NUTS, such as almonds, hazelnuts, walnuts, pistachios and products containing them
9 CELERY and products containing it
10 MUSTARD and products containing it
11 SESAME SEEDS and products containing them
12 SULPHUR DIOXIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/litre in terms of total sulphur dioxide
13 LUPIN BEANS and products containing them
14 MOLLUSCS and products containing them

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