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This CRU of Pigato comes exclusively from the 'Petraie' vineyard in Albenga, a flat area with clay soil that gives it unique characteristics.
At least nine months on the lees then bottle aged.
Pigato Petraie reaches its peak organoleptic qualities five years after harvest
|deep pale yellow
Notes of peach and Mediterranean herbs
|Soft and intense
|Western Liguria Riviera D.O.C.
|Yield per hectare