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This CRU of Pigato comes exclusively from the 'Petraie' vineyard in Albenga, a flat area with clay soil that gives it unique characteristics.
At least nine months on the lees then bottle aged.
Pigato Petraie reaches its peak organoleptic qualities five years after harvest
| Vintage | 2021 |
| Size |
75 cl |
Tasting notes
| Colour | deep pale yellow |
| Bouquet |
Notes of peach and Mediterranean herbs |
| Palate | Soft and intense |
| Alcohol volume | 14% vol. |
| Serving temperature | 9° C |
| Classification | Western Liguria Riviera D.O.C. |
| Vine variety | Vermentino |
| Production location | Albenga (SV) |
| Soil type | clay |
| Exposition | South/South-west |
| Yield per hectare |
90 q |
