If you are looking for a flavor that tells the story of our land, you have found it!

The Belendina Onion is far more than just a vegetable: it is an icon of biodiversity, wrapped in a distinctive reddish-purple skin and defined by its extraordinary sweetness.

From May to August, you can purchase the Belendina Onion of Andora at our shop in Andora or through our e-commerce store.

The onions available for sale are proudly grown by Edo Agri and the other four producers of the Merula Valley who have joined together in the Comitato per la Promozione della Cipolla Belendina (Committee for the Promotion of the Belendina Onion). Together, we work to enhance and protect the authenticity of this extraordinary treasure of our territory.

The Belendina onion once faced the risk of extinction, preserved for decades only within the small vegetable gardens of a few far-sighted farmers in the Piana di Andora.

At PEQ Agri, we have chosen to take part in this "historical recovery."
Traditionally, this onion was grown for family consumption or traded as a precious commodity.
Today, thanks to careful seed selection and traditional farming techniques, we bring to your table a product that tastes of the past, delivered with the quality of today.

We are proud to cultivate a product protected by the Slow Food Presidium.

Being part of the Presidium is not just a label; it is a promise:

The Committee brings together the five producers of the Belendina Onion of Andora: Agriturismo Domus Serena, Antonietta Bianco, Giorgio Guardone, PEQ Agri, Francesco Puppo