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Aged 24 months in steel and 6 months in the bottle. Cervo vineyard.
An international vineyard variety harvested in 2019. A full-bodied and structured red with a superb character.
The exposure of this vineyard, overlooking the Mediterranean sea, gives the grape a long and well-defined maturation.
|Colour||Ruby red with garnet reflections.
|Palate||Very balanced palate, warm, juicy and soft|
|Alcohol volume||14% vol.|
|Serving temperature||9° C|
|Production location||Cervo (IM)
|Cultivation system||spurred cordon
|Yield per hectare||
|Lenght of fermentation||20 days|
|Fermentation||Controlled temperature for 15 days|
|Fining||24 months in wood or steel in variable percentage depending on vintage|
|Harvesting||By the first ten days of October