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Aged 24 months in steel and 6 months in the bottle. Cervo vineyard.
An international vineyard variety harvested in 2019. A full-bodied and structured red with a superb character.
The exposure of this vineyard, overlooking the Mediterranean sea, gives the grape a long and well-defined maturation.
| Size |
75 cl |
Tasting notes
| Colour | Ruby red with garnet reflections. |
|
| Bouquet |
|
|
| Palate | Very balanced palate, warm, juicy and soft | |
| Alcohol volume | 14% vol. | |
| Serving temperature | 9° C |
| Classification | Red wine |
|
| Vine variety |
International |
|
| Soil type |
|
|
| Production location | Cervo (IM) |
|
| Cultivation system | spurred cordon |
|
| Exposition | South |
|
| Yield per hectare |
70 q |
|
| Vinification | In red | |
| Fermentation temperature |
|
|
| Lenght of fermentation | 20 days | |
| Fermentation | Controlled temperature for 15 days | |
| Fining | 24 months in wood or steel in variable percentage depending on vintage | |
| Harvesting | By the first ten days of October |
|
| 1° harvest | 2019 |
