Andalora - Praié - Sparkling wine - Martinotti method
Andalora - Praié - Sparkling wine - Martinotti method
Andalora - Praié - Sparkling wine - Martinotti method
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock

Andalora - Praié - Sparkling wine - Martinotti method


The Martinotti method and the grapes from our vineyards, which overlook the Ligurian Sea, impart unique sea aromas and savoury notes to our wine.
The name of this sparkling wine is inspired by the legend of the beautiful Andalora.


Vintage 2021

75 cl


Tasting note

Colour Pale straw with greenish highlights

Notes of Mediterranean maquis and bread crust


Fresh, fragrant with an unexpected savoury note

Alcohol volume 12,5% vol.
Serving temperature 9° C


Classification Brut Martinotti method spumante
Vine variety

100% Rossese

Production location Cervo (IM)
Soil type Loamy and sandy; bulky calcareous soil
Exposition South/South-east
Yield per hectare

110 q

The story of Andalora

Legend has it that during the Sack of Valmerula, a Saracen pirate, the treacherous Prince Al Kadir, fell in love with Andalora, a beautiful local maiden. Al Kadir kidnapped her and took her with him to his ship moored near Cape Mele, where he tied her to the mast.
In a desperate attempt to free her one night, Andalora’s young lover, Stefanello, reached the ship and untied her, but was discovered and wounded by a guard. To escape the Saracens, the beautiful, distraught Andalora threw herself into the sea with her beloved Stefanello where they both drowned.
Deeply moved by the young lovers’ passion and tragic death, Al Kadir decided to immortalise them by naming two villages after them, which still bear the names Andora and Stellanello.