Vignamare - Lupi - Pigato D.O.C.

Vignamare
Riviera Ligure di PonenteD.O.C.

Pigato grape variety

Camporosso, Salea d’Albenga (SV) vineyard

From the Camporosso vineyard characterized by red clay soil in Salea d’Albenga. Aged for 24 months, 70% in steel and 30% in wooden barrels, bottleaged for at least 6 months.
In the 1960s, in the heart of Pieve di Teco, Tommaso Lupi broke the mould of traditional wine-making when he was inspired by far-sighted intuition to create his beloved Pigato: the first Ligurian white wine suitable for ageing.