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Classic method, aged 28 months on the lees, white vinification from early-harvest red grapes. The vineyard overlooks the sea, so it absorbs all the scents of the surrounding Mediterranean maquis.
Size |
75 cl |
Tasting notes
Colour | Pale straw yellow with bright dove-grey highlights | |
Bouquet |
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Palate | Robust, dry, lively followed by sharp acidity and minerality | |
Alcohol volume | 12,5% vol. | |
Serving temperature | 9° C |
Classification | High-quality Classic method spumante | |
Vine variety |
Rossese |
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Soil type |
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Production location | Cervo (IM) |
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Cultivation system | spurred cordon |
|
Exposition | South/South-west |
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Yield per hectare |
100 q |
|
Vinification | In white from red grapes | |
Serving temperature | 17,5°C | |
Lenght of fermentation | 15 days | |
Fermentation | 100% in steel at controlled temperature | |
Fining | 28 months on the lies | |
Harvesting | The last ten days of August |
|
1° harvest | 2019 |