Golden Hour

AperiPEQ

Sharing Board – our preserved vegetables, savory pie, crostini and focaccia1,3,7,9 16 €

Mixed fried bites - Spicy PEQ sauce, PEQ paté 1,7,9 12 €

PEQ cheese selection 7 15 €

 

 

 

 À la carte

Trombetta - fried Trombetta courgette, Trombetta cream, robiola cheese, basil pesto1,7,8 18 €

Cappon magro1,2,3,4,9,14 24 €

         Ligurian Sea carpaccio with Trombetta zucchini, PEQ Prescinseua 4,7 18 €

  Garlic Purple Prawn 2,7 27 €            

Garden vegetable Flan with cheese fondue and crispy egg yolk1,3,7 16 €

                                  

Tagliolini with amberjack, trombetta zucchini, taggiasca olives, cherry tomatoes, pinenuts1,3,4,8  22 €

Braised Herb ravioli with meat ragù 1,3,7,916 €

La Melanzana - fried eggplant with Tricolore sauce4,7 16 €

Ligurian-style rabbit thigh, mashed potatoes, oil and vegetables 4,916 €

Cuttlefish and cheackpea stew14  18 €

Catch of the day, tomatoes 4,9  25/38 €

Fried anchovies with our sweet-and-sour chili sauce1,3,4,718 €

Zucchini, cherry tomatoes, basil 14 9 €

Stewed Peppers, 4,9 9 €        

 

Pizza

Orto e Cortile – tomato, onion, Taggiasca olives, buffalo mozzarella, tuna style rabbit 1,7,9 12 €

Taggiasca- olive paté,cherry tomatoes, prescinseua,peppers, olives 1,712 €

 

Desserts

PEQ Chicolate tenerina cake, strawberries and PEQ Fiordilatte Gelato 7 9 €

Apple Sbrisolona with PEQ yogurt sauce1,3,5,7,8 9 €

PEQ Fiordilatte Gelato – with hazelnuts crumble and chocolate 7,8 8 €

PEQ Lemon Sorbet with limoncino 7 €

Coppa Paciugo - Fiordilatte gelato, fruit gelato, srawberries, whipped cream, sour cherries, meringue   7 € 

 

*The menu listed should be considered indicative and may vary depending on seasonality and the availability of ingredients from our garden.

 


…from our vineyards, the aromas, colors, and scents of an authentic Liguria.
Our wines come exclusively from our vineyards,
where we preserve the characteristics of each individual terroir.
Each label has its own character and biodiversity.

Table of Allergens

1 CEREALS containing gluten, such as wheat, rye, barley oats, spelt, kamut (Khorasan wheat) and their derived strains and products
2 CRUSTACEANS and products containing them
3 EGGS and products containing them
4 FISH and products containing them
5 PEANUTS and products containing them
6 SOYBEANS and products containing them
7 MILK and dairy products (products containing lactose)
8 NUTS, such as almonds, hazelnuts, walnuts, pistachios and products containing them
9 CELERY and products containing it
10 MUSTARD and products containing it
11 SESAME SEEDS and products containing them
12 SULPHUR DIOXIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/litre in terms of total sulphur dioxide
13 LUPIN BEANS and products containing them
14 MOLLUSCS and products containing them

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