AperiPEQ

Platter – our preserved vegetables, savory vegetable pie, crostini and focaccia^1,3,7,9 ∗ 16 €

 À la carte

Trombetta - fried Trombetta courgette, Trombetta cream, robiola cheese, basil pesto^1,7,8 ∗ 18 €

Cappon magro^1,2,3,4,9,14 ∗ 24 €

         Ligurian Sea carpaccio with Purple Asparagus⁴ ∗ 18 €              

Vegetable Garden Flan with cheese fondue and crispy egg yolk^1,3,7 ∗ 16 €

Artichoke Ravioli with Amberjack^1,3,4,7,8,9 ∗ 22€                                    

Tagliolini with Wild Boar^1,3,8,9 ∗ 16 €

Braised Savoy cabbage rolls^3,7∗ 16 €

Crispy mutton-goat burger with fresh salad and spiced potatoes^1,3 ∗ 18 €

Fried anchovies with our sweet-and-sour chili sauce^1,3,4,7∗ 18 €

Cuttlefish and chickpeas Zemino ¹⁴∗ 18 €

~

PEQ cheese platter, served with our jam and honey⁷ ∗ 18 €         

Pizza

Garden and Farmyard – tomato, spring onion, Taggiasca olives, buffalo mozzarella, chicken tuna^1,7,9 ∗ 12 €

Violetta -

Desserts

PEQ Ricotta Mousse with stroscia (local crumbly cake) and PEQ lemon jam^1,3,7 ∗ 9 €

Apple Sbrisolona with PEQ yogurt sauce^1,3,5,7,8 ∗ 9 €

PEQ Fiordilatte Gelato – with hazelnuts crumble and chocolate ^7,8 ∗ 8 €

PEQ Lemon Sorbet with limoncino ∗ 7 €

*The menu listed should be considered indicative and may vary depending on seasonality and the availability of ingredients from our garden.