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This tasty white Grappa with a peculiar bouquet is distilled from Rossese pomaces using ancient distillation techniques.
The bouquet exudes typical aromatic Ligurian herbs like thyme, rosemary and Mediterranean maquis, and hints of red fruits are delicate yet persistent.
|Palate||With a gentle, clean palate, it is slightly savoury, probably due to sea breezes which lend an almost salty notes and an elegant, extremely balanced finish.|
|Alcohol Content||42% vol.|
|Production location||Western Liguria
||Traditional Piedmont alembic water bath for 6-8 months, in steel|